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About Tessie Setiabudi

Tessie Setiabudi has been a member since May 25th 2010, and has created 1 posts from scratch.

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Today’s Healthier Acid Diet Food Options

    

 

Knowing and understanding the healthier acid diet food options is crucial in maintaining the alkaline and acid balance within our bodies.

Keeping healthier acidic foods  at about 30 percent of your food intake will help the ph balance of your body.

Fruits Healing Power

Most fruit offers us life sustaining nutrients and natural phytochemicals(plant chemicals) that have medicinal properties.

Reaching for a piece of fresh fruit is a great way to satisfy a sugar craving. Although sugar in fruit will add to the acidic pH levels in the body the huge nutritional value far out weighs the acidic effect.

The typical North American diet does not include enough fresh fruit. The majorit of nutrients and other substances that help protect our bodies from disease is found in fresh fruits and vegetables.

Berries Healthiest of Fruits.

Did you know that blueberries, raspberries and strawberries all have liberal amounts of polyphenols. This a natural substance that helps prevent oxidative damage in the blood, brain and tissues.

Blueberries are the super food in the berry family. Regular consumption of blueberries can improve brain health in the aging process for people. Research shows that a regular diet of blue berries can be very effective for pain and inflamation.

While blueberried are in the acidic diet food list they should definately be included in the 30 percent of healthy acidic foods in your daily diet.

Although fruits like lemons, limes, grapefruits, tomatoes, avocado are acidic they tranform into alkaline in the body. There for making these fruits a major healthy influence in our bodies.

The Sea’s Natural Gift

Natures weapons againest brain disease is found in the fish and fish oil. Research into diets rich in DHA(docosahxanoic acid) has found an increase in promoting healthy brain cells. Omega 3 fats (DHA) enhances nerve transmission in the central nervous system and helps give protection to the energy centers of the cells (nitochrondria) from damage.

More energy in the mitochrondia not only promotes good brain health it helps provide energy for most of our bodily function.                                                                                                                                                                     

According to the healthy living facts eating fish is a wise acid-forming choice. Awareness of where your fish has come from can help you decrease or eliminate toxins and heavy metals. Fish with high levels of mercury should be avoided. Salmon from fish farms are frequently coming up with mercury levels as well as antibiotic residue.

To avoid toxins wild salmon is the better choice. If you are not a fish eater , pick up a  high quality fish oil supplement.

Grains

Grains open up varying degrees of wise acid food choices. Wild rice, brown rice and oats are moderate acid foods and should make up 30 percent of your diet.  The nutrients from these grains are necessary healthy foods for the body.

In amongest the array of vitamins, protiens and fibre, oats help stabilize blood sugar, and lower cholesteral. Armaranth,kashi(buckwheat) millet and triticale are even less acid forming choices. These alkaline forming grains are also packed with protien, fibre, different vitamins and flavors.

We will discuss the merits of these healthier acid food options in the grain family in another posting.

Thanks for stopping by . Please feel free to share your experiences in regards to health or and cooking ideas that would be of interest to others.

Wanda Hamilton

Healthy for Life Consultant

Related Article:

Harmful Food Additives Dirty Little Secret

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Harmful Food Additives Dirty Little Secret

  

 

Harmful food additives dirty little secret is revealed.Ingesting synthetic,colors,flavors,preservatives and other food additives can seriously damage your health.

The problem with food additives is they not only are acid forming , compiling research is proving that dangerous additives in food have shown neurotoxin effects. This poses danger and harm to the nervous system and brain.

How to Eliminate harmful food additives from your diet

  • Trash the packaged, processed and prepared foods. Grab the fresh foods and produce.
  • Eat organic as much as you possibly can. Choosing organic foods will help combat acid forming pesticide laden fruits and vegetables.
  • Avoid artificial sweeteners.Yes can you believe it. The artificial sweeteners are actually worse for the body than table sugar. This is primarily because our bodies cannot recognize these chemicals and they cause chaos in our systems.
  •  Avoid Fast Food Restaurants.For flavoring and cost effectiveness, these establishments use harmful food additives like MSG, stabilizers,trans fat, preservatives, fillers,and other potential harmful ingredients.
  • Read Labels:  Trust me if you cannot pronounce the ingredients, let alone recognize the ingredient, chances are it is not good. Real food does not come with a lengthy ingredient list . Run the other way when you see words like sodium benzoate,polysorbate 80,or mono sodium glutamate, just to name a very view of the harmful food additives that are in so many foods people eat.

Say So Long To Table Salt

The most used table salt is acid-forming.  Choose a Celtic sea salt or Himalayan salt . Both of these although look grey or an orange color the moist salt contains a healthier alkalizing form of sodium plus it is packed with many minerals including potassium and calcium.

One should still be careful with the amount of salt you are using. Your taste buds will adjust to less salt over time.

Thanks for stopping by. Don’t hesitate to leave any ideas and comments that could be helpful for other readers.

Wanda Hamilton

Healthy For Life Consultant

Related Article:

Top 10 Acid-Alkaline Food Myths and Facts You Need To Know

 

 

 

 

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Dump Sugar Today:One of The Acid Foods To Avoid For A Healthier You

Recognizing which acid foods to avoid comes with paying attention to the effects of acidic food on your pH balance.

Not all acidic foods metabolize in our bodies the same way. Although acid is created in our bodies from fruit, the fruits that are acid leave behind loads of nutrients and healing compounds (phytonutrients) that are absolutely necessary and beneficial for the body.

The acid forming nature of sugar is an entirelydifferent beast. To day we are goig to take a quick look at sugar ,one of the # one acid foods to avoid.

Kicking The Sugar Habit

 

The silent deadly effects of sugar on health is devastating as we are often unaware of whats going on in our internal environment. The effects of sugar creates a battleground for dangerous yeasts,fungi and other bacteria.This seething environment than eliminates toxic waste that makes us feel off and sometimes really sick.

Because these pathogens continue to grow they spur cravings to fulfill the need for sugar the pathogen fuel source. So here comes the cravings for sweets and carbs which metabolize into sugars in our bodies, along with sodas and perhaps alcohol.

Are you aware of some of these sugar sources?

  • Live stock can be fed sugar to improve taste and color in the finished meat products.
  • Corn syrup and molasses can be used in restaurants to prevent hamburger shrinkage
  • Canned salmon can be glazed with sugar
  • Alcohol contains sugar
  • Condiments like ketchup, mustard, relishes and the thousands of sauces and dips on the shelf contain sugar
  • Lunch meats, bacon, dry cereals, even peanut butter can contain sugar
  • Sports and energy drinks contain sugar that is extremely high acid forming and can deplete muscles of important minerals thus interfering with the benefits of exercise.

 #1 Step To Kicking The Sugar Habit

  • Eliminate sugar from your diet as well as foods that contribute to sugar cravings by dropping blood sugar.
  • Drop the soft drinks. ( 11 teaspoons of sugar per can)
  • Real Fruit Products   ( these products contain real sugar in ratio to a very small amount of real fruit)
  • Start reading Labels ( ingredients ending in “ose” is sugar). Examples would include glucose, fructose,galactose.
  • Stop Buying Packaged Food ( most packaged foods contain sugar, synthetic food additives and harming fats).
  • Avoid White Flour Products  ( these are high acid foods as well the refined carbohydrates act like sugar  in the body and have a wild effect on blood sugars causing the sugar craving).
  • Beware of Brown and Whole Grain breads ( is there is not a specific 100% whole grain the bulk of the bread will be white flour.
  • White Potatoes and White Rice ( acid forming and also cause blood  sugar fluctuations and not a lot of nutritional value).
  • Avoid Coffee  (lowers blood sugars and can trigger cravings).

Options For The Sweet Tooth

  • Stevia a naturally sweet herb is  the only sweetener that is not acid forming. Using stevia will help eliminate the dangers associated with using artificial sweeteners.
  • Add cooked and mashed sweet potatoes to alkalizing grains to make delicious baked goods.
  • Spices like cinnamon, cloves and ginger have a natural sweetness to them.
  • Eat raw fruit. Even though the fruit is acidic it is still a much healthier option than the foods with refined sugar in them.
  • Beat the bitter in fresh juiced vegetables by adding one apple. The acidity in the apple will be neutralized with the greens from the vegetables.

Grab a cook book that is designed especially to help you eat delightful healthy treats and healthy meals. There is absolutely no way one should be deprived on the enjoyment of eating when there are so many yummy recipes available.

Get started today knowing the acid foods to avoid and start with cleaning up the sugar in your body. Within a few days you will be over the sugar blues withdrawal and well on the way to a healthier you.

Thanks for stopping by. Please come again, feel free to leave a comment or share an experience.

Wanda Hamilton

Healthy For Life Consultant

Related Article:

Top 10 Acid-Alkaline Food Myths and Facts You Need To Know

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Top 10 Acid-Alkaline Food Myths and Facts You Need To Know

 

 

Clarifying misguiding food myths and facts concerning the acidic foods list is important to help get the health conscious seeker on the right path.

You may discover some surprizes in the following 10 acid myths

Top 10 Acidic Food Myths and Facts

 

1-Coffee Brands can be alkaline or acidic:

All coffee is acidic. The coffee that has been grown under heavy cultivation with sprays, pesticides and processed with chemicals is even higher in acid content and should be one of the high acidic foods to avoid.

Fact- coffee is very high in acidity. Rather than a daily pick me up have a coffee as a treat. Allow the goal for an alkaline body be your daily energizer.

2-Drink Black Coffee on an empty stomach it will alkalize your body.

True enough adding dairy and sugar increases the acidity in a cup of coffee. the fact is that once coffee hits our stomach in any form it is the body metabolism that gives the coffee the acid effect in the body.

3-Dairy Products Alkalize Our Systems

Although in a lab dairy products may test alkaline the fact is (exception goat milk) our metabolism turns these animal base products acidic.

4-Lemons are acidic

Lemons will test acidic in the lab but once they are blended in digestive juices and metabolize they have a very powerful alkalizing effect.

Fact- Fresh squeezed lemons added to your daily drinking water intake is an excellent way to re-balance your body.

5-Tomatoes are acidic

Tomatoes like lemons seem acidic but alkalize the body after ingestion. Tomatoes in any form are a very health alkalizing food.

6-All Protein Foods Are Acidic

Not so! Animal protein is acidic. We must not forget about fruit and vegetable protein, along with grains and beans. Most vegetable proteins are alkaline.

7-Millet balance pH

Unfortunately the simplicity of one single food being able to balance your pH levels is not a reality. Millet although being slightly acidic is a food full of fibre, vitamins, and minerals and is a healthy food choice for a predominant alkaline diet.

8-Whole Grain bread is alkaline.

There are only a few grains that are alkaline. Bread made from these grains would have to free of yeast, butter, margarine, preservatives , white and wheat flour. Most store bought bread is not that healthy.

9-Fruit is Alkaline

Not so! Most fruit is acidic. The trick here is, it is on the healthy acidic foods list that you need to include in your diet. Several fruits like lemons, limes, grapefruits, tomatoes and avocados have an alkalizing effect on our bodies.

10-There is not a difference between acidic and acid forming foods.

In order to know the final acidic effect food has on our body, the lab testing needs to be done during the process of  reactions in the digestive process.

It is the action between the food and the digestive juices that determine whether the food has an over all alkalizing or acidifying effect on the body.

I hope these few food myths and facts were helpful for you to sort through all the information that is available on this intriguing lifestyle choice that can literally change to your body  to new heights of health and vitality.

Thanks for stopping by. I would love to hear bout your experiences please feel free to leave a comment before you leave.

Wanda Hamilton

Healthy For Life Consultant

Related Article:

What Are Acid Foods? Maybe Friend or Maybe Foe?

 

 

 

 

 

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What Are Acid Foods? Maybe Friend or Maybe Foe

 

 

What are acid foods and why is there such havoc on this generations health?

Scientific research has found the nutrient components of todays diets are completely mis aligned with the genetically predetermined nutritional requirements for maintaining a healthy pH level.

Researchers concluded that our pre- agricultural ancestors ate an natural alkaline producing diet, based on nature’s alkaline plant food.

These healthy foods have been replaced in todays comtemporary diet of ceral grains (generally breads) and energy – dense ( high calorie) nurtient poor foods whic fit int the  “acid foods list”.

What Are Acid Foods?

This can be quite a confusing question. pH levels of alkaline acid foods that have been pre-determined in a lab are different than pH balance in the body. This is because of the bio-chemical reactions that go on during the digestive process.

It is the interaction between food and the digestive juices that determine the final outcome of alkalizing or acidifying the effect on the body.

Lemons are a startling example. In a lab lemons test strongly acidic. But once ingested in our body they become one of our greatest alkalizing friends.

Alkaline foods that you will find discussed in these blogs have been tested for their balancing pH levels and their effects on the body. Read More

Drop by tomorrow and we will discuss the Top 10 acid myths.

 

Thanks for stopping by .Please feel free to leave a comment.

Wanda Hamilton

Healthy For Life Consultant

Related Article:

Health Is The Greatest Wealth For Your Families Future Security

 

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